SALAD

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• • O1 Caesar’s Tower 220.-
    Romaine cos, croutons, parmesan cheese with Caesar dressing

• • O2 Greek Salad 250.-
    Feta cheese, bell pepper, cucumber, olive, tomatoes, onion and vinaigrette dressing

• • O3 Chef Salad Bowl 270.-
    Mixed salad, chicken ham, cheddar cheese, chicken boiled eggs and thousand dressing

• • O4 Spicy Beef Salad “Thai Style” 250.-
    Spicy grilled beef tenderloin slice salad with cucumber, onion, celery, tomato and spring onion

• • O5 Spicy Glass Noodle & Seafood Salad 290.-
    Traditional spicy glass noodle salad with seafood salad

KID’S PORTION

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• • O11 Fried Rice With Shrimps 220.-

• • O12 Spaghetti With Tomato Sauce 180.-

• • O13 Chicken Nugget 180.-

• • O14 Deep Fried Shrimps Douse Breadcrumb 250.-

• • O15 Boiled Rice With Mince Chicken 170.-

• • O16 Chicken Wing 180.-

• • O17 Spaghetti With Chicken Cream Sauce 220.-

O’REILLY’S BOXES

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• • O22 Club Sandwiches 290.-
    Grilled bread sandwich, cheese, grilled chicken breast, boiled egg, bacon

• • O23 Ham & Cheese Sandwiches 200.–
    Ham and cheese White Bread

• • O24 Chicken Cordon Bleu 290.-
    Pan fried wrap chicken breast, chicken ham and cheese served with tartar sauce

• • O25 Fish & Chips 290.-
    Traditional of fish & chips served with tartar sauce

• • O26 Grand Canyon 290.-
    Flavor’s salmon ciabatta sandwich: grilled salmon fillet topped ,red cabbage with french fries/fried potatoes

• • O27 Authentic Wienerschnitzel 350.-
    Fried veal cutlets clouse breadcrumbs served with herbs butter, Sauerkraut and potatoes.

CHEF’S  RECOMMENDED

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• • O31 Chicken Tikka Shawarma 260.-
    Chicken are roasted and stuffed into flatbreads

• • O32 Beef Shawarma 290.-
    Beef are roasted and stuffed into flatbreads

• • O33 Spaghetti With Butter Chicken 250.-
    Pasta tossed in creamy butter chicken sauce or macaroni sauce with shallow fried chicken

• • O34 Chicken Tacos 250.-
    Chicken in tortillas, topped with pico de gallo

• • O35 Chicken Basket 320.-
    Deep fried chicken served with sweet chili sauce and pickled vegetable

• • O36 Green Curry Chicken In Coconut 380.-
    Meat, the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant

• • O37 Massaman Beet In Hatching Gourds 380.-
    Massaman curry in coconut milk with beef, onion, peanuts, and potatoes

• • O38 French Tenderloin Steak 650.-
    Grilled beef tenderloin served with vegetable and steak fries and mashes potatoes

STEAK HOUSE | B.B.Q

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• • O111 Tenderloin Steak 650.–
    Grilled beef tenderloin served with vegetable and steak fries or mashes potatoes or fried potatoes or french friend

• • O112 Striploin Steak 600.-
    Grilled strip loin served with sauté vegetable and steak fries or mashes potatoes or fried potatoes or french friend

• • O113 Pork Chop 350.-
    Grilled beef tenderloin served with vegetable and steak fries or mashes potatoes or fried potatoes or french friend

• • O114 Salmon Steak 450.-
    Grilled salmon fillet served with sauté vegetable and steak fries or mashes potatoes or fried potatoes or french friend

• • O115 Rib Eye Steak 600.-
    Grilled Ribe Eye served with sauté vegetable and steak fries or mashes potatoes

• • O41 Bar B. Q. Spare Ribs 450.-
    Spare ribs marinated in a piquant barbecue sauce grilled over charcoal fire served with red sauerkraut, spicy lime sauce, BBQ sauce and fried potatoes

• • O42 Rodeo Style Chicken 390.-
    Marinated chicken in a piquant barbecue sauce grilled over charcoal fired served with red sauerkraut, spicy lime sauce, BBQ sauce and fried potatoes.

STARTER

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• • O51 Con Carne Nachos 250.-
    Tortilla chips with fried ground beef, jalapoeno, salsa, and sour cream cheese

• • O52 Buffalo Chicken Wings 220.-
    Deep fried chicken wings served with sweet chili sauce and pickled vegetable

• • O53 Shrimp Cake (Tod Man Kung) 320.-
    Deep fried mined shrimp donut served with plum sauce and pickled vegetable

• • O54 Bangkok Chicken Satay 220.-
    Grilled chicken in yellow spice marinades served with sour cucumber, peanut sauce and toasted

• • O55 Calamari 250.-
    Deep fried squid served with tartar sauce

• • O56 Spring Rolls 170.-

• • O57 French Fries 150.-

• • O58 Garlic Bread /Bruschetta 150.-
    Garlic Bread or bruchesta

• • O59 English Breakfast All Day 250.-
    Fried eggs, bacon, sausages, hashbrowns, beans, cheese, tomatoes

• • O60 O’reilly’s Tuna Melt 290.-
    Seared herb tuna loin served with buffalo cheese, asparagus and juicy tahin sauce

• • O61 Mussels Market 290.-
    Mussels with garlic and herbs cream topped with cheese gratins spinach

PIZZA

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• • O71 Pepperoni Pizza 320.-
    Pepperoni, tomato sauce and mozzarella cheese

• • O72 Hawaiian Pizza 290.-
    Chicken ham, shrimps, pineapple, tomato sauce and mozzarella cheese

• • O73 Margarita Pizza 240.-
    Tomato, basil leaves and mozzarella cheese

• • O74 Tom Yum Sea Food Pizza 350.–
    Spicy Tom Yum Seafood and mozzarella cheese

• • O75 Hot Pork Pizza one “Larb Moo” 240.-
    Thai spicy roasted pork salad with hot basil and mozzarella cheese

• • O76 Hot Smoked Duck Pizza 290.-
    Half of four cheese and Half of Tom Yum seafood pizza

• • O77 Andaman Four Cheese Pizza 290.-
    Half of four cheese and half of tom yum seafood pizza

• • O78 Double Pizza 350.-
    Half of pepperoni and half of Hawaiian pizza

• • O79 Tandoori Chicken Tikka Pizza 350.-
    Homemade tandoori chicken with spiced tandoori masala

• • O80 Paneer Tikka Pizza 350.-
    Grilled paneer cheese, spicy gravy, tikka masala

• • O81 Duo Pizza 330.-
    Half Laab duck, smoked duck

• • O90 Farmers Pride 320.-
    Hamburger grilled ฺBeef a bun topped with cheese

• • O91 BURGER With Your Favourite 290.-
    Pork, Chicken ,Crispy Fish All Serve With French Fries

PASTA

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• • O101 Beef Stroganoff 290.-
    Fried beef slice in sour mustard creamy

• • O102 Carbonara 250.-
    Creamy pasta, bacon, parmesan cheese, onion, York egg served with garlic bread

• • O103 Bolognese 250.-
    Your choice pasta with meat sauce

• • O104 Pomodoro 200.-
    Your choice pasta with pomodoro tomatoes sauce

• • O105 Pesto “Mortar Stone” 250.-
    Homed press pesto in mortar stone served with garlic bread

• • O106 Fort Benton 290.-
    Project pasta with fish and shellfish in a tomato-fish based sauce served with garlic bread

THAI FOOD

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• • O121 Spicy Prawn Soup 320.-
    “Traditional Tom Yum Soup”, spicy shrimp in sour cream and chili paste soup

• • O122 Tom Kha Chicken 250.-
    Thai herbs and galal in coconut milk soup with chicken, mushroom, shallot and tomatoes

• • O123 Beef Massaman 290.-
    Massaman curry in coconut milk with beef, onion, peanuts, and potatoes

• • O124 Four Sea Soup ”Western Style” 320.-
    Choice of creamy or clear tom yum soup with catch of the day seafood

• • O125 Roasted Duck Breast Curry 320.-
    Roasted duck breast in red curry with onion, pineapple, tomato, bell pepper and basil leaves

• • O126 Sweet And Sour Fried Whole Fish 380.-
    Fried Whole Sea Bass with Sweet and Sour Sauce

• • O127 Stir Fried Shrimp With Tamarind Sauce 350.-
    Fried prawns in tamarind sauce

• • O128 Chu Chi Shrimp 350.-
    Fried prawns with red curry in coconut milk sauce

• • O129 Fried Squid With Garlic And Pepper 320.-
    Fried squids with garlic and pepper

• • O1210 Seafood Green Curry 320.-
    Green curry in coconut milk soup

• • O1211 Shrimp Pad Thai 320.-
    Fried thai noodle in tamarind sauce with shrimp served with a traditional of condiment set

• • O1212 Pineapple Baked Rice 350.-
    Traditional fried pineapple rice with prawn and chinese sausage

• • O1213 Red Curry With Your favourite Meat 250.-
    ( Beef, Pork, Chicken)

• • O1214 Stir Fried Your Favourite Meat With Hot Basil 250.-
    ( Beef, Pork, Chicken)