APPETIZER VEGETERIAN

APPETIZERS NON VEG

MAIN COURSE VEG

APPETIZER VEGETERIAN

All prices are in Thai Baht (THB)

C01 PANEER TIKKA KESARI 260.-

Cottage cheese cubes marinated in saffron flavoured marinade and grilled in tandoor with coloured bell pepper.

C02 PALAK PANEER KI SEEKH 159.-

Minced cottage cheese and spinach, blended with homemade spices and cashew nuts, skewered, and cooked in a tandoor.

C03 VEGETABLE SHAHI SEEKH 159.-

Chopped mixed vegetables cooked with our Chef s secret masala, roasted to perfection in the tandoor.

C04 TANDOORI MALAI BROCCOLI 260.-

Fresh broccoli marinated in special masalas and creamy cheesy sauce, roasted in the tandoor.

C05 POTATO CHEESE BOWL 259.-

Melting cheesy goodness inside and crispy potato crunch outside these potato cheese balls are match made in heaven.

C06 SAMOSA 140.-

Triangle puff pastry stuffed with sauted tangy, spiced potato.

C07 DAHI KE SHOLEY 200.-

A popular Indian street food, dahi ke sholay are deep-fried bread rolls with a spiced hung curd stuffing.

APPETIZERS NON VEG

All prices are in Thai Baht (THB)

B01 TANDOORI CHICKEN TIKKA 299.-

Tender pieces of boneless chicken, marinated over night with yoghurt and spices, finished in tandoor.

B02 TANDOORI MALAI CHICKEN TIKKA 299.-

Chicken Tikka steeped in cumin, cream, cheese, before being lightly roasted in tandoori.

B03 GARLIC CHEESE CHICKEN TIKKA 299.-

Chicken breast marinated with fresh garlic and chef s special cheesy sauce with a hint of ground spices, cooked in clay oven.

B04 MUTTON GILAFFI KEBAB 300.-

Mutton Gilafi Kebab is a seekh kebab made using minced lamb mixed with am lange of aromatic spices covered with bell peppers, cooked in tandoor.

B05 MALABARI FISH TIKKA 320.-

Fish mixed with the flavors of mustard seeds, curry leaves, coconut and other spices result in a fantastic fish tikka.

B06 CHICKEN SEEKH KEBAB 299.-

Chicken Gilafi Kebab is a seekh kebab made using minced chicken mixed with am lange of aromatic spices covered with bell peppers, cooked in tandoor.

B07 TANDOORI PRAWN TIKKA 300.-

Prawns are marinated in a homemade spiced yoghurt marination and cooked over tandoor till crisp golden.

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B08 NON-VEG PLATTER 799.-

Non-vegetarian combo platter all in one value for money. A combination of chicken, lamb, fish, and prawns marinated with Indian spices.

MAIN COURSE VEG

D01 DAL MAKHANI 220.-

Black Lentils Simmered Over Night with Tomatoes and Fenugreek, Finished with Butter.

D02 DAL TADKA 190.-

Yellow Lentils Cooked with onion, tomato chilly Flowered with cumin seed.

D03 MALAI KOFTA 220.-

Delicious fried balls of potato and cottage cheese in a rich and creamy mild gravy made with sweet onions and tomatoes.

D04 SHAHI PANEER 250.-

Indian cottage cheese cooked with onion, tomato, and cashew nut gravy.

D05 KADHAI PANEER 270.-

Indian cottage cheese cooked with onion, capsicum, and tomato.

D06 PANEER TIKKA MASALA 269.-

Indian cottage cheese cooked with onion, tomato, ground spices and butter.

D07 PANEER LABABDAR 270.-

Indian cottage cheese cooked with creamy, mildly tangy, and faintly sweet gravy, tomato, spices, and cashew nut gravy.

D08 MIX VEGETABLE 250.-

North Indian style mix vegetable with spices and herbs.

D09 CORN PALAK 180.-

Corns and spinach cooked with Indian spices and herbs.

D010 MATAR PANEER 250.-

Indian cottage cheese cooked with onion, tomato, spices, and green peas.

DO11 KADAI MUSHROOM 280.-

Mushroom cooked with yoghurt, onions, tomatoes, and spices and herbs.

DO12 ALOO GOBI 230.-

Fresh cauliflower and potatoes cooked dry to perfection in spices and herbs.

DO13 PALAK PANEER 250.-

Indian cottage cheese spinach cooked with Indian spices and herbs.

MAIN COURSE NON VEG

E01 BUTTER CHICKEN 320.-

Chicken Tikka Cooked in Tomato, Ginger, and Butter Gravy.

E02 CHICKEN TIKKA MASALA 320.-

Small chicken pieces, cooked with tomatoes, capsicum and eggs.

EO3 CHICKEN CURRY 300.-

Boneless chicken breasts cook with garlic, onions, ginger, spices, tomatoes, and yogurt.

E04 KADHAI CHICKEN 280.-

A stir fry of mushrooms, capsicum, onion and tomato with black pepper and coriander.

EO5 CHICKEN MASALA 250.-

Indian dish made with chicken, spices, herbs, onions, and tomatoes.

E06 CHICKEN LABABDAR 320.-

Boneless chicken pieces, onions, tomatoes, cream, and ginger.

E07 CHICKEN VINDALOO 280.-

Spicy chicken curry with baby potatoes and cinnamon flavoured tomato sauce.

EO8 PALAK CHICKEN 280.-

Boneless chicken breast cook with spinach and Indian spices and herbs.

EO9 LAMB MASALA 350.-

Indian dish made with lamb, spices, herbs, onions, and tomatoes.

EO10 LAMB ROGAN JOSH 390.-

Tender lamb chunks cooked with fennel dry ginger, delicacy of Kashmir.

EO11 LAMB VINDALOO 360.-

Spicy lamb curry with baby potatoes and cinnamon flavoured tomato sauce.

E012 LAMB SAAG 350.-

Lamb dish with spinach, Indian spices, and herbs.

RICE & BIRYANI'S

F01 CHICKEN BIRYANI WITH RAITA 280.-

Chicken pieces marinated with aromatic garam masala cooked with long grain Basmati Rice.

FO2 LAMB BIRYANI 380.-

Traditional way to Cooke tender lamb chunks with long grain Basmati rice aromatic spices, Served with plain raita.

F03 VEG BIRYANI WITH RAITA 220.-

Mlange of garden-fresh vegetables cooked with fragrant basmati rice.

F04 JEERA LICE 110.-

Basmati Rice Cooked with Cumin Seeds.

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F05 SAFFRON RICE 120.-

Basmati Rice Cooked with Butter saffron.

F06 VEG PULAO 180.-

Basmati Rice Cooked with Vegetables.

F07 PLAIN RICE 70.-

Long grain basmati rice.

BREADS

G01 PLAIN NAAN 60.-

Soft Indian bread made with refined flour.

G02 BUTTER NAAN 80.-

Soft Indian bread made with refined flour and butter.

G03 CHEESE NAAN 150.-

Soft Indian bread made with refined flour, butter, and cheese.

G04 GARLIC NAAN 100.-

Soft Indian bread made with refined flour, butter, and garlic.

G05 BUTTER ROTI 40.-

Whole wheat flour served with butter.

G06 PLAIN ROTI 30.-

Whole wheat flour bread cooked on the hot plate.

G07 LACHHA PARANTHA 80.-

Whole wheat flour with multi layered Indian bread.

G08 PUDINA PARANTHA 100.-

Whole wheat flour with chop mint.

G09 KULCHA 130.-

Leavened bread stuffed with robust spices potato filling.

( ALOO / ONION / PANEER / MIX )

DESSERTS

H01 SHAHI PHIRNI 120.-

Classic Phirni made with ground rice, milk, sugar, nuts saffron.

H02 GULAB JAMUN 80.-

( 2 pcs )

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup added with rose water.

H03 SHAHI TUKDA 80.-

( 4 pcs )

Mughlai sweet dish is a sweet made with homemade croutons soaked in rose cardamom sugar syrup, topped with rabri and garnished with nuts.

H04 MOONG DAL HALWA 120.-

Moong Dal Halwa is a delicious halwa made with moong lentils, ghee, sugar and dry fruits.

FUSION FOOD

AO1 CHICKEN TIKKA KATHI ROLL 160.-

Pieces of boneless chicken marinated in a blend of Indian spices and dahi yogurt, grilled and served in a wrap and fresh juicy vegetables.

AO2 MUTTON SEEKH KATHI ROLL 220.-

The dish is prepared with a combination of mutton kebabs, onions, tomatoes, coriander, green chutney, and paratha flatbread.

AO3 PANEER KHURCHAN KATHI ROLL 180.-

Cottage cheese batons tossed with onion, tomato, bell pepper and Indian spices wrapped in flat bread.

A04 CHICKEN KHURCHAN TACOS 160.-

Chicken tossed with onion, tomato, bell pepper and Indian gravy filled in tacos topped with cheese.

A05 PANEER KHURCHAN TACOS 160.-

Cottage cheese batons tossed with onion, tomato, bell pepper and Indian gravy filled in tacos topped with cheese.

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A06 PANEER TIKKA ROLL 180.-

Roll is made of spiced paneer tikka batons mixed with capsicum and onion wrapped in a roomali roti.

A07 HONEY SPICY CHICKEN 200.-

Chicken marinated in batter deep fried and tossed with spicy sauce, honey and sesame seeds.

A08 HONEY CHILLY POTATO 150.-

Dish is an Indian Chinese-style fried potato glazed with a sweet and spicy sauce.

APPETIZER VEGETERIAN

APPETIZERS NON VEG

MAIN COURSE VEG

MAIN COURSE NON VEG

RICE & BIRYANI'S

BREADS

DESSERTS

FUSION FOOD

Payment Notice