Crisp, chilled romaine lettuce tossed with croutons, parmesan cheese and zesty caesar dressing, topped with more parmesan cheese.
O2 Greek Salad 250.-
Mixed lettuce topped with tomatoes, cucumbers, onions, capsicum, feta cheese and olives, served with vinaigrette dressing.
O3 Chef Salad Bowl 270.-
Mixed salad with chicken ham, cheddar cheese, hard-boiled eggs with thousand dressing.
O4 Spicy Beef Salad ``Thai Style`` 250.-
Spicy grilled beef slice with cucumber, onion, tomato, coriander and spring onion.
O5 Spicy Glass Noodle & Seafood Salad 290.-
Thai glass noodle salad made with bean thread noodles, seafood, peanuts, and fresh herbs tossed in a spicy and sour Thai dressing.
KID'S PORTION
O11 Fried Rice With Shrimps 220.-
Made with rice, shrimp, peas, carrots, onion, and egg, plus savory Asian flavors.
O12 Spaghetti With Tomato Sauce 180.-
Traditional spaghetti sauce is a slow-simmered sauce, made with tomatoes, garlic, and herbs.
O13 Chicken Nugget 180.-
Deep-fried a small piece of boneless chicken breasts made from flour, dip in the egg mixture, and breadcrumbs.
O14 Deep Fried Shrimps Douse Breadcrumb 250.-
Golden and crunchy deep-fried shrimp.
O15 Boiled Rice With Mince Chicken 170.-
Jasmine rice porridge with mince chicken, scallions, ginger and pepper.
O16 Chicken Wing 180.-
Ultimate Thai fried chicken wings, crispy and juicy coated in a flavorful marinade and fried to perfection.
O17 Spaghetti With Chicken Cream Sauce 220.-
Cream pasta sauce made with butter, cream, and grated parmesan cheese.
O’REILLY’S BOXES
O22 Club Sandwiches 290.-
Toasted bread with sliced chicken breast, fried bacon, hard-boiled egg, cheese, lettuce, tomato, and mayonnaise.
O23 Ham & Cheese Sandwiches 200.-
Buttery toasted bread, smoky salty ham, and gooey melty cheese.
O24 Chicken Cordon Bleu 290.-
Pan-fried chicken breast wrapped around cheese and ham, served with tartar sauce.
O25 Fish & Chips 290.-
Traditional of fish & chips served with tartar sauce.
O26 Grand Canyon 290.-
A fresh, and healthy grilled salmon fillet ciabatta sandwich served with red cabbage and fried.
O27 Authentic Wienerschnitzel 350.-
Iconic Austrian dish “Viennese cutlet” golden brown and crispy served with sauerkraut and potatoes.
STEAK HOUSE | B.B.Q
O111 Tenderloin Steak 650.-
The fillet, cut from the tenderloin, is a long standing favourite. It is often deemed the most prized luxurious steak of all and is certainly the most lean and tender. Served with sautéed vegetables, French fries & your choice of sauce.
O112 Striploin Steak 600.-
Extremely tender, with a thin fat cap that adds an unctuous mouth feel. Served with sautéed vegetables, mashed potatoes or French fries & your choice of sauce.
O113 Pork Chop 350.-
Golden brown pork chop served with sautéed vegetables, mashed potatoes or French fries & your choice of sauce.
O114 Salmon Steak 450.-
Perfect pan-seared salmon with crisp skin, moist and tender flesh served with sautéed vegetables, mashed potatoes or French fries & your choice of sauce.
O115 Rib Eye Steak 600.-
Boneless rib steak with rich, juicy and full-flavoured with generous marbling throughout served with sautéed vegetables, mashed potatoes or French fries & your choice of sauce.
O41 Bar B. Q. Spare Ribs 450.-
Lean pork ribs off the grill with our famous tangy homemade piquant BBQ sauce, served with red sauerkraut, spicy lime sauce and fried potatoes.
O42 Rodeo Style Chicken 390.-
Charcoal marinated chicken with our homemade piquant BBQ sauce and served with red sauerkraut, spicy lime sauce and fried potatoes.
CHEF’S RECOMMENDATIONS.
O31 Chicken Tikka Shawarma 260.-
Roasted tender and juicy boneless chicken with exotic Indian flavours and all kinds of sauces, vegetables, and pickles wrapped in pita bread.
O32 Beef Shawarma 290.-
Tender slices of grilled beef are marinated with an array of spices, stuffed in a pita bread, topped with sauce & several vegetables.
O33 Spaghetti With Butter Chicken 250.-
Pasta meets curry, it blends the aromatic spices of Indian cuisine with the irresistible creaminess of Italian pasta.
O34 Chicken Tacos 250.-
Specially seasoned shredded with meat chicken, placed in a crispy taco shell with fresh pico de gallo.
O35 Chicken Basket 320.-
Deep-fried chicken served with Thai-Style sweet chili dipping sauce and pickle.
O36 Green Curry Chicken In Coconut 380.-
Very fragrant from all the herbs and aromatics in the curry paste with a delightful balance of sweet and spicy flavours.
O37 Massaman Beet In Hatching Gourds 380.-
Tender Beef, chunks of potato, onion and crunchy roasted peanuts combine in rich and creamy a mildly spicy sauce.
O38 French Tenderloin Steak 650.-
Most tender and milder cuts of steak and guaranteed to create melt in your mouth steak. Served with sautéed vegetables, mashed potatoes & your choice of sauce.
STARTER
O51 Con Carne Nachos 250.-
A monstrous mound of toasted tortilla chips and cheese, covered with tomato, onion, Jalapeno, black olives, sour cream, and seasoned ground beef.
O52 Buffalo Chicken Wings 220.-
Deep-fried chicken served with Thai-Style sweet chili dipping sauce and pickle.
O53 Shrimp Cake (Tod Man Kung) 320.-
Deep-fried mined shrimp donut served with plum sauce and pickle.
O54 Bangkok Chicken Satay 220.-
Perfectly grilled and nicely charred chicken skewers marinated in yellow spices served with mouthwatering peanut sauce, pickle and toast.
O55 Calamari 250.-
Golden brown crunch squid served with homemade tartar sauce.
O56 Spring Rolls 170.-
Deep-fried spring rolls filled with clear noodles, and mixed vegetables, served with plum sauce and pickle.
O57 French Fries 150.-
Thick and crispy deep-fried potatoes, crunchy exterior and a light, fluffy interior.
O58 Garlic Bread /Bruschetta 150.-
Juicy cherry tomatoes tossed with toasted garlic, balsamic vinegar, fresh basil, and spooned over crusty grilled bread.